Polish crêpes - Cookidoo® – the official Thermomix® recipe platform

Name: Polish crêpes - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1000 g light sour cream; 330 g water; 230 g full cream milk; 2 eggs; 20 g grapeseed oil; 310 g plain flour; 1 pinch sea salt; 200 g frozen raspberries; 100 g caster sugar; 20 g lemon juice; 1 egg; 80 g caster sugar; 1 tsp vanilla sugar; unsalted butter; vanilla ice cream; icing sugar

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Delicious Polish crêpes with quark filling and berry sauce – perfect for special occasions or a tasty treat. Sign up for free to access over 100,000 recipes!

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Ingredients

1000 g light sour cream
330 g water
230 g full cream milk
2 eggs
20 g grapeseed oil
310 g plain flour
1 pinch sea salt
200 g frozen raspberries
100 g caster sugar
20 g lemon juice
1 egg
80 g caster sugar
1 tsp vanilla sugar
unsalted butter
vanilla ice cream
icing sugar

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