Chocolate and Pear Bread Pudding | Fondation Olo

Name: Chocolate and Pear Bread Pudding | Fondation Olo
Ingredients: 15 slices of sliced bread (600-625 g) torn into pieces This recipe is perfect for using up leftover bread! You can also use half white and half whole wheat bread.; 500 ml (2 cups) milk (divided: 250 ml [1 cup] + 250 ml [1 cup]); 125 ml (½ cup) plain yogurt; 125 ml (½ cup) brown sugar; 10 ml (2 tsp) vanilla; 3 eggs; 2 ripe pears, peeled and diced Can be substituted with peaches, apples or plums; 80 ml (1/3 cup) chocolate chips Can be substituted with chopped raisins or dried cranberries; 1 pinch salt; 10 ml (2 tsp) sugar

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Chocolate and Pear Bread Pudding

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Ingredients

15 slices of sliced bread (600-625 g) torn into pieces This recipe is perfect for using up leftover bread! You can also use half white and half whole wheat bread.
500 ml (2 cups) milk (divided: 250 ml [1 cup] + 250 ml [1 cup])
125 ml (½ cup) plain yogurt
125 ml (½ cup) brown sugar
10 ml (2 tsp) vanilla
3 eggs
2 ripe pears, peeled and diced Can be substituted with peaches, apples or plums
80 ml (1/3 cup) chocolate chips Can be substituted with chopped raisins or dried cranberries
1 pinch salt
10 ml (2 tsp) sugar