Chocolate and Pear Bread Pudding | Fondation Olo
Chocolate and Pear Bread Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondationolo.ca.
Ingredients
- 15 slices of sliced bread (600-625 g) torn into pieces
- 500 ml (2 cups) milk (divided: 250 ml [1 cup] + 250 ml [1 cup])
- 125 ml (½ cup) plain yogurt
- 125 ml (½ cup) brown sugar
- 10 ml (2 tsp) vanilla
- 3 eggs
- 2 ripe pears, peeled and diced
- 80 ml (1/3 cup) chocolate chips
- 1 pinch salt
- 10 ml (2 tsp) sugar
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