Too-Much-In-My-Garden Chicken Soup | Seasoned Cooking

Ingredients

• 2 qt. chicken broth
• 1 qt. water
• 2 c. cooked chicken, cubed
• 1 c. carrots, sliced
• 1 c. fresh or frozen peas
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 1 1/2 c. fresh mushrooms
• 2 ripe tomatoes, coarsely chopped
• salt and pepper to taste