BBC Food - Recipes - Cheddar, smoked bacon and courgette quiche
These homemade mini quiches are perfect for parties, picnics, or as a starter to a meal with friends. For this recipe you will need 6 x 9cm/3½in loose-bottomed tart tins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 250g/9oz plain flour , plus extra for dusting
- 150g/5½oz cold butter , cubed, plus extra for greasing
- pinch salt
- 1 free-range egg
- 6 slices dry-cured smoked streaky bacon
- 5 free-range egg yolks
- 300ml/10fl oz double cream
- 150g/5½oz mature cheddar , finely grated
- 1 small courgette , trimmed, finely diced
- 4 sprigs fresh thyme , leaves only
- 1 tsp wholegrain mustard
- 1 tsp red wine vinegar
- 3 tsp rapeseed oil
- small bag green salad leaves
- 1 head Little Gem lettuce , leaves washed and separated
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