Crispy Kale Salad with Spicy Avocado Dressing | Country Village Nutrition
Roasted kale and a zesty dressing make this green salad a hit.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
Ingredients
- 1 bunch kale, leaves torn into bite-size pieces (approximately 8 cups)
- 1 ⁄ 8 cup avocado oil
- 1 yellow bell pepper, seeded and sliced into strips
- 1 ⁄ 4 cup pumpkin seeds
- 1 avocado
- 1 ⁄ 4 cup plain yogurt
- 1 ⁄ 4 cup lime juice
- 1 jalapeño pepper, chopped*
- 1 ⁄ 4 cup chopped cilantro
- Salt
- freshly ground black pepper
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