Cranberry Squares with Walnut Shortbread Recipe - The Finer Cookie

Ingredients

• 1 cup 125 grams 4.5 ounces walnut pieces
• 1 cup 125 grams 4.4 ounces all-purpose flour
• 1/2 60 grams 2 ounces confectioner sugar, tamped lightly down and levelled off
• 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon cinnamon
• 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon fine salt
• 1/2 cup 113 grams 4 ounces unsalted butter, softened and cut into pieces
• 3 cups 340 grams 12 ounces fresh or frozen cranberries with 1/2 cup water or 1 liquid cup of unsweetened cranberry juice
• 1/2 cup 99 grams 3.5 ounces white granulated sugar
• 4 large 4 large 4 large eggs
• 4 large 4 large 4 large egg yolks
• 2 tablespoon 2 tablespoon 2 tablespoon lemon juice from half of one lemon
• 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon fine salt
• 1/2 cup 113 grams 4 ounces unsalted butter, softened cut into tablespoon pieces
• powdered sugar for dusting
• lemon zest for garnish