Grilled Shrimp Caesar Wraps with Creamy Dressing - Iam Cooker

Ingredients

• 450 g shrimp, peeled and deveined
• 30 ml olive oil
• 5 g garlic powder
• 5 g paprika
• 2.5 g black pepper
• 1.5 g salt
• 15 ml lemon juice
• 120 ml mayonnaise
• 20 g Parmesan cheese, grated
• 10 ml Worcestershire sauce
• 5 g Dijon mustard
• 1 garlic clove, minced
• Salt and black pepper, to taste
• 4 large flour tortillas
• 120 g romaine lettuce, chopped
• 30 g Parmesan cheese, shaved
• 30 g croutons (optional)
• 4 slices bacon, cooked and crumbled (optional)