Belgian Wheat BBL Beer Recipe | BIAB Witbier
"Belgian Wheat BBL" Witbier beer recipe by Brewing Classic Styles. BIAB, ABV 4.74%, IBU 19.99, SRM 3.88, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Flak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Wooden spoon
- Mesh grain bag
- Kitchen timer
- Fine-mesh sieve
- Fermenter
- Measuring cup
Ingredients
- 30 lb Pilsner
- 10 lb Flaked Wheat
- 10 lb White Wheat
- 7 lb Flaked Rye
- 1 1/4 lb Munich Light
- 4 oz Hallertau Blanc Hops
- 4 oz Hallertau Blanc (Pellet) Hops
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