Shrimp and Bacon Pizza | America's Test Kitchen

Ingredients

• 1/4 cup extra-virgin olive oil
• 4 slices bacon , cut into 1/2-inch pieces
• 12 ounces peeled and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
• 1/2 cup thinly sliced red onion
• 2 garlic cloves , minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound pizza dough
• 6 ounces mozzarella cheese , shredded (1 1/2 cups)
• 2 tablespoons minced fresh chives