Lemon & Berry Cheesecake
A creamy cashew and coconut cheesecake on a date and walnut base, with lemon zest and a berry chia topping. Dairy free and gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Food processor
- Springform pan
- Freezer
- Colander
- Mixing bowl
- Spatula
- Kitchen towel
- Measuring cup
Ingredients
- blank
- ½ cup (40g) desiccated coconut
- 1 cup (100g) walnuts, chopped
- 12 medjool dates
- pinch of salt
- 2 cups (230g) cashews, soaked for 4 hours or overnight
- 1 cup (240ml) coconut cream
- 4 tbsp. coconut oil, soft
More Like This
Vegan berry and lemon cheesecake
nzwomansweeklyfood.co.nz
Lemon & Berry Cheese Cake
fitnessbymaya.com
No Bake Lemon Berry Vegan Cheesecake Bars
noshandnourish.com
Gluten Free Vegan Lemon Cheesecake
healthyeatingandliving.ca
Dairy free, Raw lemon and vanilla cheeze cake
therapeutickitchen.co.uk
Vegan Lemon Cheesecake
botanicaorigins.com
Vegan Baked Lemon Cheesecake
mealgenie.ai
Mini Lemon-Berry Cheesecakes (Vegan, No-Bake)
lizqoasis.com