Arroz Caldoso Marinero Recipe - Soupy Seafood Rice
Learn how to make an authentic arroz caldoso recipe with our step-by-step guide! Everything you need to know for an amazing traditional dish.
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Cooking tools:
- Kitchen scale
- Pan
- Stove
- Pot
- Chef's knife
- Cutting board
Ingredients
- 400 g round grain rice ((we are using Bomba rice))
- 1 l fish stock
- 1 whole cuttlefish
- 10 king prawns
- 300 g baby clams
- 1/2 red bell pepper
- 1 Italian green pepper
- 1 white onion
- 2 garlic cloves
- 2 tbsp Pimiento choricero meat paste
- 1/2 tbsp saffron threads
- 2 tomatoes
- 4 tbsp olive oil
- 1 1/2 tsp salt
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