Zucchini parmigiana in air fryer: quick, light and crispy

Ingredients

• 2 zucchini (about 1.5 lb/600 gr)
• 7 oz/200 gr tomato puree
• 1/3 cup grated mozzarella (80 gr )
• 1/3 cup grated parmesan cheese (30 gr)
• 4 basil leaves
• 1 tablespoon olive oil
• salt to taste
• pepper to taste