Zucchini parmigiana in air fryer: quick, light and crispy
Zucchini parmigiana in air fryer is the ideal twist for those who love the great Italian classics but are looking for a lighter, faster version. The idea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 zucchini (about 1.5 lb/600 gr)
- 7 oz/200 gr tomato puree
- 1/3 cup grated mozzarella (80 gr )
- 1/3 cup grated parmesan cheese (30 gr)
- 4 basil leaves
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
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