Slow Cooker Roasted Potatoes (Russet)
Easy slow cooker russet potatoes roast with garlic, fresh herbs, and parmesan for a tender, flavorful side that frees up the holiday oven!
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Cooking tools:
- Slow cooker
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Oven
Ingredients
- 2 tablespoons olive oil
- 2 ½ pounds russet potatoes, sliced into 2-inch pieces (about 6 medium)
- 1 teaspoon kosher salt (divided )
- 4 garlic cloves (minced or finely grated)
- 2 tablespoons fresh herbs (such as parsley, chives, rosemary, or thyme)
- ⅓ cup freshly grated parmesan cheese
- freshly ground pepper (to taste)
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