Chocolate Muffins / Jill Silverman Hough

Name: Chocolate Muffins / Jill Silverman Hough
Ingredients: 4 large eggs; 1 1/2 cups milk; 2/3 cup (1 1/3 sticks) unsalted butter, melted; 3 1/2 cups all-purpose flour; 1 1/2 cups sugar; 3/4 cup cocoa powder, ideally Dutched or alkalized (see headnote); 1 tablespoon plus 2 teaspoons baking powder; 2 teaspoons coarse kosher salt; 1 teaspoon ground cinnamon; 3/4 cup chopped toasted almonds, plus 1/4 cup chopped raw almonds (untoasted), divided (see note)

jillhough.com

A delicious way to start the way, these chocolate muffins have enough chocolate to feel special but not so much that it’s like eating cake.

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Ingredients

4 large eggs
1 1/2 cups milk
2/3 cup (1 1/3 sticks) unsalted butter, melted
3 1/2 cups all-purpose flour
1 1/2 cups sugar
3/4 cup cocoa powder, ideally Dutched or alkalized (see headnote)
1 tablespoon plus 2 teaspoons baking powder
2 teaspoons coarse kosher salt
1 teaspoon ground cinnamon
3/4 cup chopped toasted almonds, plus 1/4 cup chopped raw almonds (untoasted), divided (see note)