Chocolate Muffins / Jill Silverman Hough

Name: Chocolate Muffins / Jill Silverman Hough
Ingredients: 4 large eggs; 1 1/2 cups milk; 2/3 cup (1 1/3 sticks) unsalted butter, melted; 3 1/2 cups all-purpose flour; 1 1/2 cups sugar; 3/4 cup cocoa powder, ideally Dutched or alkalized (see headnote); 1 tablespoon plus 2 teaspoons baking powder; 2 teaspoons coarse kosher salt; 1 teaspoon ground cinnamon; 3/4 cup chopped toasted almonds, plus 1/4 cup chopped raw almonds (untoasted), divided (see note)

jillhough.com

A delicious way to start the way, these chocolate muffins have enough chocolate to feel special but not so much that it’s like eating cake.

View full recipe on jillhough.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.

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Ingredients

4 large eggs
1 1/2 cups milk
2/3 cup (1 1/3 sticks) unsalted butter, melted
3 1/2 cups all-purpose flour
1 1/2 cups sugar
3/4 cup cocoa powder, ideally Dutched or alkalized (see headnote)
1 tablespoon plus 2 teaspoons baking powder
2 teaspoons coarse kosher salt
1 teaspoon ground cinnamon
3/4 cup chopped toasted almonds, plus 1/4 cup chopped raw almonds (untoasted), divided (see note)