Squash Nut Sweetbread | Seneca Foods
Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices. Stir in squash, eggs, and butter; add walnuts and mix. Scrape into a greased 6 x 9 loaf pan and bake...
Ingredients
- 1 (15 oz.) can Squash
- 1.5 cups flour
- 0.5 tsp salt
- 1 tsp baking powder
- 0.75 cup brown sugar
- 1 tsp cinnamon
- 1 tsp grated nutmeg
- 2 eggs, beaten
- 0.5 cup butter, melted
- 0.75 cup walnuts
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