Sweet Potato Nachos - The Local Palate

Sweet Potato Nachos - The Local Palate

thelocalpalate.com

Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.

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Ingredients

  • 4 large sweet potatoes
  • ½ cup vegetable oil
  • Pinch of salt
  • 2 teaspoons nacho spice, divided
  • 2 tablespoons butter
  • ¼ cup green chile mayo
  • ½ cup escabeche
  • ½ cup corn nuts
  • ¼ cup radish, thinly sliced
  • ¼ cup cilantro, roughly chopped

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