Sweet Potato Nachos - The Local Palate
Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.
Ingredients
- 4 large sweet potatoes
- ½ cup vegetable oil
- Pinch of salt
- 2 teaspoons nacho spice, divided
- 2 tablespoons butter
- ¼ cup green chile mayo
- ½ cup escabeche
- ½ cup corn nuts
- ¼ cup radish, thinly sliced
- ¼ cup cilantro, roughly chopped
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