Recipe – Hash browns with halloumi and scallops | Muurikka

Recipe – Hash browns with halloumi and scallops | Muurikka

muurikka.com

Indulge in sumptuous hash browns with halloumi, topped with roe and scallops. Serve as a starter at dinner parties or as a snack on the go.

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Ingredients

  • 5 firm potatoes
  • 200 g halloumi
  • 1 ripe avocado in slices
  • 200 ml creme fraiche
  • 4 scallops
  • 25 g bleak roe
  • 1 red onion, finely chopped
  • Salt
  • Black pepper
  • Butter

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