Avocado and Peas with Toasted Pita
This healthy snack reminds me, and will probably remind you, of guacamole. I had originally called it “Guacamole with Peas” but none of my friends I shared the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithmichael.com.
Cooking tools:
- Food processor
- Steamer basket
- Pot
- Oven
- Baking sheet
- Airtight container
- Serving bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 whole pita breads.
- ½ cup Texas olive oil.
- 1 teaspoon cumin.
- 1 teaspoon garlic salt.
- 3 ripe avocados.
- 7 ounces of Texas peas, lightly steamed and drained.
- 1 handful cilantro, roughly chopped.
- 3 green onions, roughly chopped.
- Juice of 1 lime.
- 1 tomato, seeded and chopped.
- Salt and pepper to taste.
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