Deep-fried stuffing balls Archive
Deep-fried stuffing balls made with turkey and parsley, cooked in vegetable oil for a golden crunch. Perfect in under 30 minutes!
Ingredients
- 300ml/10½fl oz vegetable oil for deep-frying
- 150g/5½oz stuffing
- 50g/1¾oz cooked turkey, chopped
- 2 handfuls fresh parsley, chopped
- 1 tbsp soy sauce
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