Tandoori Prawns with Saffron and Cardamom Poached Pears Recipe | myfoodbook

Ingredients

• 12 raw peeled prawns
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 1 tablespoon yoghurt
• 1 tablespoon lemon juice
• 1 tablespoon chickpea flour
• 1 tablespoon oil
• 2 Packham Pears
• 2 cups water
• 3 tablespoons honey
• 1/2 teaspoon turmeric
• 4 green cardamom
• Few strands of saffron
• 2 tablespoons rose water