Easter Surprise Cake | White Wings

Ingredients

• 2 cups White Wings Self-Raising Flour
• ⅓ cup cocoa powder
• 1 cup CSR Caster Sugar
• 4 eggs 500g butter, melted
• 1 tsp vanilla essence
• 2/3 cup White Wings Plain Flour
• 4 eggs
• 250g butter, melted
• 2 tsp vanilla essence
• 1 cup milk
• 125g butter, softened
• 1½ cups CSR Soft Icing Mixture
• 1 tbsp milk
• 1 cup CSR Soft Icing Mixture
• ½ cup cocoa powder
• Coloured candy-coated mini chocolate Easter eggs
• Mini marshmallows