Fennel Sauteed with Peppers | Vegan Recipes | Veganuary

Ingredients

• 2 tablespoons olive oil
• 2 red peppers, deseeded and cut into thin strips
• 500g fennel, trimmed and finely chopped, (about 3 bulbs)
• 2 garlic cloves, crushed
• 250g peas, shelled
• salt and freshly ground black pepper
• 1 tablespoon freshly chopped flatleaf parsley