Tangy Glazed Chicken Recipe: How to Make It

Ingredients

• 2 bone-in chicken breast halves (8 ounces each)
• 1/4 teaspoon salt, optional
• 4-1/2 teaspoons butter
• 1 small onion, thinly sliced
• 1 celery rib, thinly sliced
• 1/2 cup chicken broth
• 1/2 cup apple jelly
• 3 tablespoons orange juice
• 1 tablespoon minced fresh parsley
• 1/4 to 1/2 teaspoon dried thyme