KingFish Fry(Malvani style) - Indrani's recipes cooking and travel blog
This is a specialty of Malvan region of Maharashtra.The cuisine of this region involves the usage of spices like red chillies,a sour fruit called kokkum,tamarind and green sichuan pepper called...
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Ingredients
- 4 to 5 Surmai pieces (or any other boneless firm Fish fillets)
- 2 tbsp Kashmiri chilly powder
- 1 tbsp Red chilly powder
- 3 to 5 Tirphal or sichuan pepper ( powdered)
- 1 tbsp Coriander powder
- 2 tbsp Tamarind paste
- Salt (as per taste)
- 1 tsp Turmeric powder
- 1 tbsp Ginger garlic paste
- 1 cup Semolina or rice flour
- 4 to 5 tbsp Oil (for shallow fry)
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