Lakadong Turmeric Candied Lemon Cake

Ingredients

• 190 g Self-raising Flour
• 210 g Sugar
• 1 tsp Salt
• 12 g Baking Powder (if using all-purpose flour)
• 35 g Extra Virgin Olive Oil
• 3 Eggs
• 1 tsp Lakadong Heirloom Turmeric
• 175 g Full-fat Milk
• 2 Large Green Lemons (for the zest)
• 2 Large Green Lemons (can use the same lemons used for the zest)
• 1/2 tsp Lakadong Heirloom Turmeric
• 100 g Sugar
• 100 g Water
• 1 tsp Sugar
• 1 tbsp Lemon & Turmeric Infused Syrup