Pam's Rutabaga Royale | Just A Pinch Recipes

Pam's Rutabaga Royale | Just A Pinch Recipes

www.justapinch.com

Peel and dice the rutabaga into 1/2 inch cubes. Place in 3 qt saucepan, add 2 Tbsp. brown sugar and 1 tsp salt. Cover with milk, stir well, and bring to a boil. Turn down...

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Ingredients

  • 1 large rutabaga or 2-3 small ones ( or substitute 3 to 5 medium turnips)
  • 2 tablespoon(s) brown sugar, firmly packed
  • 1 teaspoon(s) salt
  • 2 to 3 cup(s) milk (i use 3 c. water and 1/2 c. nido whole milk powder or you can use water with a little extra brown sugar)
  • ## SAUCE:
  • 1/3-1/2 cup(s) heavy cream
  • 2 - 3 tablespoon(s) whole grain dijon mustard
  • 1 - 2 tablespoon(s) grey poupon dijon mustard
  • 1 - 2 teaspoon(s) brown sugar, lightly packed
  • 2 - 4 tablespoon(s) butter
  • - salt and pepper to taste

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