Matcha Sponge Cake from Umami: The Fifth Taste by Keiko Nagae
Mix all the ingredients in a Thermomix. Fill an espuma canister and follow the instructions for preparing the espuma. Use plastic cups that are 1 in. (2.5 cm) high and more than 1¾ in. (4 cm) in...
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Ingredients
- 10 g (⅓ oz.) matcha
- 10 g (⅓ oz.) flour
- 10 g (⅓ oz.) unsalted butter
- 25 g (About 1 oz.) almond flour
- 25 g (About 1 oz.) granulated sugar
- 5 oz. (150 g) egg whites
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