Vegan Salted Caramel Hot Chocolate
This Salted Caramel Hot Chocolate recipe is high in protein, dairy-free, and easy to make. Indulge in your favourite holiday drink with this decadent recipe.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mug
- Spoon
Ingredients
- 600 ml plant based unsweetened milk
- 1 scoop Chocolate Salted Caramel Vegan Protein Blend
- 15 g Organic Cacao Powder
- 50 g vegan milk chips
- Some vegan cream
- Some Butterscotch Sugar-Free Syrup
- Some vegan marshmallows
- Some Organic Cacao Powder
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