Cheddar & Garlic Mashed Potatoes – West IGA

Ingredients

• 3 lb yellow-fleshed or russet potatoes, peeled and chopped 1.5 kg
• 8 whole cloves garlic
• 2/3 cup sour cream, room temperature 150 mL
• 1/4 cup unsalted butter, room temperature 60 mL
• 1/4 tsp each salt and pepper 1 mL
• 1 cup shredded Cheddar, such as Sensations by Compliments 5-Year Aged and Smoked Cheddar, divided 250 mL
• 2 tbsp finely chopped fresh parsley 30 mL