Zesty pomegranate rice recipe | Good Food
This fragrant dish adds an exotic flavour to plain rice, delicious served with chicken kebabs, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500ml vegetable stock
- 250g basmati rice
- 100g or 120g tub pomegranate seeds
- 1 tsp coriander seeds crushed
- 1 tsp ground cumin
- 50g toasted flaked almonds
- zest 1 orange
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