The Best Low-Carb Soup Recipe for Weight Loss | GIR

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 4 cups low-sodium vegetable broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 2 cups chopped fresh spinach
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste