Turkey Souvlaki with Wine Sauce

Ingredients

• ¾ cup (175 mL) dry White Wine
• ¼ cup (50 mL) Olive Oil
• 1 tbsp. (15 mL) Lemon Juice
• 2 cloves Garlic, minced
• ¼ tsp. (1 mL) dried crumbled Rosemary
• ¼ tsp. (1 mL) Salt and Pepper
• 2 tsp. (10 mL) Oregano
• 2 Bay leaves (optional)
• 1 ¼ lbs. (625 g) skinless, boneless Turkey Breast cut into 1” (2.5 cm) cubes
• 1 Red or Green Pepper, cut into 1” (2.5 cm) squares
• 1 large Onion, cut into wedges and separated into layers