Jersey Royal spring salad - Gluten-Free Heaven
To celebrate National Picnic Week (18th - 26th June), Jersey Royals have created this wonderful spring salad that has an abundance of goodness and freshness to give you an extra boost for the walk...
Ingredients
- 500 g Jersey Royal potatoes (halved if large)
- 150 g rainbow baby carrots (halved lengthways)
- 200 g asparagus (trimmed)
- 150 g mange tout (sliced)
- 50 g mixed seeds (pumpkin, sunflower, linseed, sesame)
- 1 tsp sumac (optional)
- sea salt
- a handful torn mint leaves
- zested lemon strips (to garnish)
- 100 ml plant-based cream
- 1/2 lemon (zest and juice)
- 2 tbsp olive oil
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