Lemon Blueberry Coffee Cake | Recipe Cart
If you're looking for a coffee cake recipe that's a little different from the norm, you should try this lemon blueberry coffee cake with a sweet crumble topping
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Pastry cutter
- Spatula
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Microplane
- Baking spray
- Stove
- Refrigerator
- Kitchen towel
- Plate
- Cutting board
- Chef's knife
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1/4 teaspoon salt
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (melted and cooled)
- 1 tablespoon vanilla extract
- 3 large eggs
- 2 cups sour cream
- 2 cups blueberries
- zest of 1 lemon
- 2 cups granulated sugar
- 2 cups all-purpose flour
- ¾ cup cold unsalted butter (small dice, or grated)
- 3 cups powdered sugar
- 4 tablespoons lemon juice (fresh squeezed)
- 1 teaspoon vanilla extract
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