Easy Mutton Beliram मटन बेलीराम बनाने का विधि Spicy Mutton Curry Recipe

Name: Easy Mutton Beliram मटन बेलीराम बनाने का विधि Spicy Mutton Curry Recipe
Total time: 55 min
Ingredients: 1 kg Mutton – curry cut (मटन); 2 medium Onion – sliced (प्याज़); 1 tbsp Ginger-Garlic-Green Chilli Paste (अदरक लहसुन हरी मिर्च का पेस्ट); 1 fresh Green Chilli – slit in half (हरी मिर्च); 1 Bay Leaf (तेज पत्ता); 6-8 Black Peppercorns (काली मिर्च के दाने); 2 Cloves (लॉन्ग); 1 Black Cardamom (बड़ी इलायची); 1½ -2 cups Curd (दही); 2 tsp Coriander Powder (धनिया पाउडर); ½ tsp Turmeric Powder (हल्दी पाउडर); 1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर); Salt to taste (नमक स्वादानुसार); 2 tbsp Ghee (घी); 1 tsp Cumin Seeds (जीरा); 1 inch Ginger – julienned (अदरक); 1 fresh Green Chilli – roughly chopped (हरी मिर्च); 2 medium Onion – chopped (प्याज़); Marinated Mutton (मैरिनेटेड मटन); 2 tbsp Coriander Seeds – crushed (धनिया के बीज); Water / Mutton stock (पानी या मटन स्टॉक); 2 tbsp Coriander Leaves – chopped (धनिया पत्ता); Ginger – julienned (लंबा कटा अदरक); fresh Coriander Leaves (ताजा धनिया पत्ता)

ranveerbrar.com

Here is a step-by-step guide on how to make Mutton Beliram मटन बेलीराम बनाने का विधि Spicy Mutton Curry by Ranveer Brar. Click to read the full recipe now.

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