Croissant French Toast | Recipes | Nutella® UK
Upgrade a classic dish with Croissant French Toast, now combined with Nutella® for a delicious breakfast or dessert.
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Cooking tools:
- Kitchen scale
- Baking dish
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 egg
- ½ cup milk
- Pinch of cinnamon
- Pinch of nutmeg
- Pinch of salt
- 1 croissant, day old
- Butter
- 30g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
- 2 tbsp plain Greek yogurt
- ¾ cup fresh raspberries
- 1-2 tbsp roasted hazelnuts, chopped
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