Blueberry-Balsamic Glazed Rosemary Chicken Recipe
Blueberry-balsamic glaze adds sweetness to rosemary chicken; perfect for special occasions or weeknight dinners. Subscribe now for more recipes!
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 2 tablespoons unsalted butter, divided
- 4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs)
- 1 teaspoon salt
- 2 shallots, thinly sliced (about 1/4 cup)
- 2 cups Blueberries
- 1/2 cups balsamic vinegar
- 1/3 cups maple syrup
- 1 tablespoon coarsely chopped rosemary
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