Kombucha Moscow Mule | Recipe | LifeSource Natural Foods
A recipe for vegan tomato 'poke' which can then be rolled with vinegared rice to make vegan spicy tomato sashimi sushi nori rolls.
Ingredients
- 6 oz Ginger Flying Embers Ginger & Oak Hard Kombucha or your favorite ginger kombucha
- 1 oz fresh lime juice
- 1 oz ginger syrup, or to taste
- Ice
- 1 oz sparkling water
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