Kombucha Moscow Mule | Recipe | LifeSource Natural Foods
A recipe for vegan tomato 'poke' which can then be rolled with vinegared rice to make vegan spicy tomato sashimi sushi nori rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- 1/4 lb fresh ginger, peeled and thinly sliced
- 1/2 cup granulated cane sugar
- 1/2 cup water
- 6 oz Ginger Flying Embers Ginger & Oak Hard Kombucha or your favorite ginger kombucha.
- 1 oz fresh lime juice
- 1 oz ginger syrup, or to taste
- Ice
- 1 oz sparkling water
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