Green Garbanzo and Kale Salad - Delicious Living

Ingredients

• 10 ounces frozen green garbanzos (or regular cooked garbanzos, rinsed and drained)
• 1 bunch Tuscan kale, ribs removed, leaves cut into small squares
• ½ teaspoon sea salt, divided
• ½ teaspoon extra-virgin olive oil
• 2 large roasted and peeled red bell peppers (bottled is fine), divided
• ½ green bell pepper, diced small
• 2 stalks celery, diced small
• ½ red onion, diced small
• 5 tablespoons chopped fresh oregano, divided
• ¼ cup fresh lime juice
• 4 cloves garlic, peeled
• 4 fresh red serrano or Fresno chiles (seeded), or ½ teaspoon cayenne pepper (to taste)
• ¼ teaspoon freshly ground black pepper, to taste
• ¼ cup flaxseed oil