Santa Fe Chicken Avocado Melt Recipe
Open-faced Santa Fe chicken avocado melt with cilantro-lime mayo, sliced chicken, ripe avocado, and Lorraine cheese broiled on toasted sourdough. A 15-minute lunch built for leftover roast chicken.
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Ingredients
- mayonnaise
- cilantro
- lemon juice
- salt
- black pepper
- sourdough bread
- chicken breast halves, boneless, skinless
- tomatoes
- avocados
- cheese
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