Oats Khichdi | Vegetables Oats Pongal | Oats khara huggi

Name: Oats Khichdi | Vegetables Oats Pongal | Oats khara huggi
Ingredients: ¾ cup steel cut oats; 3 to 3 1/2 cups water (1.5 cup water for dal) and remaining for cooking the oats; 1/2 cup split green gram/moong dal; ½ tsp oil; ¼ tsp turmeric powder; 2 tbsp oil or ghee; 3/4 tsp mustard seeds; 1 tsp jeera / cumin seeds; 1/4 tsp pepper powder; 4 green chillies (split or chopped); pinch of hing; few curry leaves; chopped coriander leaves; ¼ cup fresh coconut; 1¼ tsp salt or salt to taste; Around ¼ to ½ cup of Finely chopped green beans, carrots, red or green capsicum, frozen or fresh peas each

swayampaaka.com

Oats pongal with vegetable recipe, oats khichdi, oats khara huggi, vegetable pongal, gluten free breakfast, vegan recipes, Indian vegan recipes.

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Ingredients

¾ cup steel cut oats
3 to 3 1/2 cups water (1.5 cup water for dal) and remaining for cooking the oats
1/2 cup split green gram/moong dal
½ tsp oil
¼ tsp turmeric powder
2 tbsp oil or ghee
3/4 tsp mustard seeds
1 tsp jeera / cumin seeds
1/4 tsp pepper powder
4 green chillies (split or chopped)
pinch of hing
few curry leaves
chopped coriander leaves
¼ cup fresh coconut
1¼ tsp salt or salt to taste
Around ¼ to ½ cup of Finely chopped green beans, carrots, red or green capsicum, frozen or fresh peas each