Jelly Bean Sugar Cookies - Easy Drop Cookies for Easter - Zest Plate

Ingredients

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1/2 teaspoon almond extract
• 1/2 teaspoon pure vanilla extract
• 1 bag jelly beans