Cheesy Beef Tortellini Bake for Families
Whip up this cheesy beef tortellini dish with flavorful ground beef, herbs, and gooey mozzarella. A crowd-pleaser for any comforting mealtime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Airtight container
- Plastic wrap
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 cups mozzarella cheese, shredded.
- 1/4 cup basil leaves, thinly sliced.
- 2 teaspoons parsley, dried.
- 1 teaspoon dried thyme.
- 1 teaspoon oregano, dried.
- 1 clove garlic, finely chopped.
- 1/2 cup onions, diced.
- Salt and pepper, as needed.
- 1 pound of ground beef.
- 1 teaspoon olive oil.
- 1 can (28 ounces) crushed tomatoes.
- 1 1/4 pounds tortellini pasta, cooked and drained.
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