Vegan Jalapeno Cheese Artisan Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups warm water (about 110°F or 43°C)
• 1 cup raw cashews (soaked for 4 hours or overnight)
• 1 medium jalapeño, chopped (remove seeds for less heat)
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 garlic clove
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt to taste (about ¼ teaspoon)