Tiramisu with Candied Kumquats
Coffee Mousse, Rum, True Gold Sponge Cake, Dusted with Crimson Red
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dezaan.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Piping bag
- Cake ring
- Chocolate mold
- Double boiler
- Sifter
- Fine-mesh sieve
- Kitchen scale
- Whisk
- Spatula
- Mixing bowl
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Airtight container
Ingredients
- 6 Large eggs
- 270g Sugar
- 2g Salt
- 2 Orange zest
- 230g AP flour
- 20g True Gold Cocoa powder
- 30g Corn starch
- Icing Sugar (for dusting)
- 450g Mascapone Cheese
- 60ml Dark Rum
- 1 tbsp Coffee Extract ( Trablit )
- 4 large Eggs
- 100g Sugar
- 480g Double cream
- 2 pieces Silver Gelatin
- 1 Vanilla Pod
- 100g Kumquats (halved & inside removed)
- 200g Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tiramisu with Candied Kumquats
dezaan.com
Revisited Tiramisu
dezaan.com
Revisited Tiramisu
dezaan.com
tiramisu
dezaan.com
True Gold Cocoa Egg with Crimson Red Ganache
dezaan.com
True Gold Cocoa Egg with Crimson Red Ganache
dezaan.com
Tiramisu cupcakes | Tesco Real Food
realfood.tesco.com
Tiramisu • Recipe
yumecipe.com