Tiramisu with Candied Kumquats

Tiramisu with Candied Kumquats

dezaan.com

Coffee Mousse, Rum, True Gold Sponge Cake, Dusted with Crimson Red

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Cooking tools:

  • Stand mixer
  • Candy thermometer
  • Piping bag
  • Cake ring
  • Chocolate mold
  • Double boiler
  • Sifter
  • Fine-mesh sieve
  • Kitchen scale
  • Whisk
  • Spatula
  • Mixing bowl
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Oven
  • Airtight container

Ingredients

  • 6 Large eggs
  • 270g Sugar
  • 2g Salt
  • 2 Orange zest
  • 230g AP flour
  • 20g True Gold Cocoa powder
  • 30g Corn starch
  • Icing Sugar (for dusting)
  • 450g Mascapone Cheese
  • 60ml Dark Rum
  • 1 tbsp Coffee Extract ( Trablit )
  • 4 large Eggs
  • 100g Sugar
  • 480g Double cream
  • 2 pieces Silver Gelatin
  • 1 Vanilla Pod
  • 100g Kumquats (halved & inside removed)
  • 200g Water

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